Travel while building
your future
We specialize in cruise and hospitality recruitment across Mexico, connecting top-tier talent with world-class opportunities.
- Recruitment exclusively in Mexico -
CULINARY
Top culinary professionals range from executive chefs, sous chefs, CDPs and cooks, including hot galley, garde manger, bakery and pastry, etc.
HOSPITALITY
Service professionals range from top-level executives to mid-level managers and operational personnel.
Housekeeping, guest services, shops, entertainment and shore excursions.
BASIC REQUIREMENTS
EXPERIENCE
Minimum of 1 year of experience in the position.
Leadership position: Minimum of 6 years of experience.
LANGUAGE
Proven intermediate or advanced English proficiency.
(B2 level minimum)
EDUCATION
Relevant higher education for the position.
HEALTH
Ability to pass a pre-employment medical exam, including drug and alcohol tests.
LEGAL REQUIREMENTS
ADAPTABILITY
-Flexibility and adaptability to schedules.
- Strong dedication to high-quality service, attention to detail, and adaptability to a multicultural environment.
- Teamwork Skills.
- Willingness to adhere to company policies.
Minimum age of 21 years and a valid passport for the duration of the contract.
State-issued police clearance certificate.
Apostille of the police clearance certificate.
Immigration consultancy.
PREFERED
- Previous work experience.
- Experience in dynamic environments.